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Monk

419,00 kr.

An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan’s exciting emerging chef

Monk is the story of Yoshihiro Imai’s 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher’s Path in Kyoto, Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients – from foraged vegetables to herbs and flowers – that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally,

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Publisher Phaidon
Author Yoshihiro Imai (Translated by Naomi Reis & Emmy Reis)
Product Cover Hardcover
Product Language English
Pages 240
Country of origin CN
Varenummer: PH1152 Kategori Tags: , , , , ,

Yderligere information

Vægt 1,1 kg
Størrelse 1,1 × 2,6 × 27,5 cm
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