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HOT FAT

129,00 kr.

“Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can’t get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is what this book delivers. “Ever since I first heard that this book was in the works, I’ve been in a ferment of excitement. I know that air fryers are extremely popular these days, but I share with the authors here a belief that hot fat (rather than hot air) is where it’s at! I bought myself an electric deep-fat fryer as a present in 2020, and it has brought consequent delight. So this most definitely is the book for me. And I just love it, from the glorious cover on. It’s a small book, but one which brings huge pleasure: Black Pudding Scotch Eggs; Potato Pavé; Korean Fried Chicken; Frickles (fried pickles, natch); Bacon and Cheese Croquettes; and, of course, chips are some of the joys within.” – Nigella Lawson “

Denne varer er ikke på lager. 4-5 hverdage til vi har varer på lager
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Publisher Blasta Books
Author Russell Alford, Patrick Hanlon
Product Cover Hardcover
Product Language English
Pages 72
Country of origin PL
Varenummer: BA1000 Kategori Tags: , , , ,

Yderligere information

Vægt 0,3 kg
Størrelse 0,3 × 1,2 × 22 cm
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