Yderligere information
Vægt | 1,3 kg |
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Størrelse | 1,3 × 3,3 × 25 cm |
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Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love, Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore,
From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how, Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers,
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food, Join the revolution!
Publisher | Abrams |
Author | Zacchary Bird |
Product Cover | Hardcover |
Product Language | English |
Pages | 304 |
Country of origin | CN |
Vægt | 1,3 kg |
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Størrelse | 1,3 × 3,3 × 25 cm |
Collections |
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